Thursday, December 1, 2011

Gravy Master Is Here

This is a Sponsored post written by me on behalf of GravyMaster for SocialSpark. All opinions are 100% mine.

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We celebrated Thanksgiving last Thursday and everybody has a sumptuous dinner. We enjoy all the food that grandma, mother, aunt prepared for us. I asked my friend how her Thanksgiving dinner was and she said it was fine because she followed my advice to her. She has not tried cooking turkey with own recipe and this time she did and it was awesome according to her. Then she told me about her gravy experienced and we just laughed because it happened to me before. She had a hard time how to make gravy the one that her family and her husband would love. It didn’t come out the way she expected it to be but it was fine. Today, I told her about GravyMaster. I told her to Master the meal we should have GravyMaster in our kitchen. I shared to her that GravyMaster is not for gravy only. It brings flavor on all kind of dishes that we cook. It locks the juices and caramelize veggies too. How can we be wrong with that when GravyMaster has all the things we wanted to have in the kitchen? In addition, it can be used for marinating and add the flavor of any sauces. Of course, with all the information I gave to her she is encouraged to get GravyMaster because two more special dinners is coming Christmas and New Year. And we Filipinos love to have parties on weekend so we can bring GravyMaster to add it with our sauces since we love to dip our food with sauce and vinegar. As for me I am thinking of cooking chicken this Christmas and a special dish for New Year in which I know GravyMaster will be of help. So friends try GravyMaster on your dish and tell me what you would make with GravyMaster. I want to hear your comment and I would be glad to be of help too. 
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